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Best Recipes: Ice Cream Cookie Pizza
Gather everybody around for this really cool cold pizza. Each person will have lots of fun topping their ice cream pizza slices with lots of yummy goodies. Great for kids parties. Cookie ¾ cup firmly packed brown sugar ½ cup butter or margarine,...
Calling All Singles - Cooking for Busy Lives
“If you have the lifestyle where you eat out or order take-out every night, you can really get tired of it and it’s so expensive”, says cooking expert Marybeth Gregg, “so why not learn to cook with ease, and actually enjoy it?” “There is more to...
Christmas Recipes: Main Dishes. No.7 of 12 - Garlic Poussins and Kumquats
Christmas recipe Serves: 6
Preparation time: 20 minutes
Cooking time: 1 hour
Calories per serving: 580
Not suitable for freezing
Christmas recipe ingredients:
* poussins, 3, about 700 g (1.5 lb) each
* salt and pepper
* kumquats,...
Cream Cheese Mincemeat Pie
• bottom pie crust for a 9 or 10 inch pie plate
• 3 cups mincemeat
• 8 ounces of cream cheese (softened)
• 1/2 cup sugar
• 1 egg
• 1 tablespoon lemon juice
Make the pie crust and line the pie plate with the crust (I know this seems...
Turkey The Old-Fashioned Way
There are many delicious ways to prepare and serve turkey. It might be deep-fried, brined, poached, grilled...to mention just a few methods of preparation. This article, however, will focus strictly on tips and techniques for preparing perfect...
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Tomatoes and Sweet Onion with Roquefort Dressing
Tomatoes and sweet onion with Roquefort dressing is a
traditional Italian salad that easily lends itself well to
Italian meals such as Osso Bucco and to lighter meals such as
salad and Minestrone soup. Popular Italian restaurants such as
Olive Garden serve similar meals of soup and salad.
You can find this simple salad served in New York at some to the
finer Italian restaurants as well as on the tables of many
Italian families around the world. The Roquefort cheese gives a
strong distinctive flavor that pleases even the pickiest of
salad eaters. The beauty of this Italian salad is that it is so
versatile that it can be served with just about any meal.
Ripe tomatoes
Sweet onions
Basic Italian Dressing
Green scallions
Roquefort cheese
Dried oregano
Salt
Pepper
Slice ripe red tomatoes and sweet onions very thin. Place four
tomato slices on each plate. Over the top of the
tomatoes lay
the onion slices. Drizzle over the top Basic Italian Dressing.
Place the two green scallions along the edge of the plate.
Crumble the Roquefort cheese over the top and sprinkle with
dried oregano. Season to taste with salt and pepper.
Basic Italian Dressing
6 Tbs extra virgin olive oil
1 clove garlic, mashed
2 Tbs red wine vinegar
1 tsp salt
1 tsp fresh ground pepper
Place all salad dressing ingredients in a small bowl. Whisk
together with a wire whisk until well blended.
About the author:
Shauna Hanus is a gourmet cook who specializes in creating
gourmet recipes. She has extensive experience cooking with easy
to find grocery items to create delightful gourmet meals. She is
also the publisher of a no cost bi-monthly gourmet newsletter.
Her newsletter is always fun and informational packed with tips
and trivia you can use everyday. http://www.gourmayeats.com
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