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Chicken recipes that everyone enjoys!
Chicken recipes are a stable in many people’s diets. Many of them are recipes we have made time and time again and others, are special recipes, maybe a favorite Christmas recipe or even a special fondue recipe using chicken. Americans consume more...
Chicken Tetrazzini
This delicious and easy to make pasta dish is a meal on its own! A cream sauce is the signature of this pasta casserole that is believed to be invented in San Francisco, where it was named after the then-famous opera star Luisa Tetrazzini.
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Christmas Recipes: Cakes & Tarts. No.2 of 7 - Prune, Apple & Calvados Tart
Christmas recipe serves: 8
calories per serving: 685
preparation time: 30 minutes + chilling
cooking time: 50 minutes
Suitable for freezing
Christmas recipe ingredients:
* white flour, plain 175 g (6 oz)
* butter, 225 g (8oz)
*...
How to choose the leanest cuts of meat for healthy eating
Choosing the right cuts of meat is one of the most difficult things to do when following a healthy lifestyle. Meat can be among the most calorie and fat dense foods, and it is not always easy to spot the leanest cuts of meat in the butcher's case....
'Tis the Season for the Perfect Bowl of Texas Chili
There is nothing like it on a cool Fall day, or especially on Superbowl Sunday...a steaming, hot bowl of fresh Texas chili . It warms you from your tongue all the way to your belly. Having moved to Ottawa, the coldest capital in the world, from...
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Cool Summer Gazpacho
Cool Summer Gazpacho
This refreshing tomato soup is a great cool meal for those hot summer days. If you don't like your food spicy, you can leave out the jalapenos, if you like it spicier, just add a few drops of your favorite hot sauce. Enjoy!
5 medium tomatoes, peeled
1 cucumber, peeled and seeded
1/2 large onion
3 cloves of garlic
2 jalapenos, seeded
1 12oz. can of tomato juice
1 Tbsp chopped fresh cilantro
1 Tbsp chopped fresh chives
1 tsp worcestershire sauce
1 Tbsp balsamic vinegar
1 Tbsp extra virgin olive oil
1 Tbsp lime juice
Roughly chop the tomato,
cucumber, onion, garlic, and jalapenos, and add them all to a mixing bowl.
Add the rest of the ingredients to the mixing bowl, and mix together.
In batches, puree the mixture in a blender, and transfer to another mixing bowl.
Cover the bowl with plastic and place in the refrigerator for a few hours to let the flavors blend.
Serve with a dollop of sour cream, and a little bit of fresh cilantro and chives, to garnish.
About the Author
Tim Sousa is the webmaster for Classy Cooking.
Come check out the ever growing collection of delicious recipes
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