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Grilling Hamburgers and Sittin' on an Old Ice Cream Freezer
Copyright 2005 - Great-Salsa.com Hamburgers, one of my earliest backyard grilling memories. Our Family would get together, usually on the weekends, and have a hamburger and ice cream supper as we say here in Texas. I can fondly remember...

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One of the most enjoyable parts of travel is to taste the foods that are indigenous to different countries and cultures. If you judge Mexican food by local restaurants you would miss the incredible variety of moles for Oaxaca, for example. The ...

United States Regional Cuisine
The USA is often referred to as a melting pot - but when it comes to regional cuisine throughout the United States, nothing could be further from the truth. From New England to San Francisco, from Dallas to New York, there are...

 
Best Recipes: Chocolate Goody Bars

Every once in a while, you've got to treat yourself for being good, you know? You work hard, you put up with other peoples wants, needs and desires. Well, now it's time to take a break and give yourself a little chocolate TLC. These Chocolate Goody Bars are definitely an indulgence. A sweet indulgence of chocolate, vanilla, and peanut butter. You will adore the crispy chocolate, floating over a cloud of vanilla frosting, sitting on top of deep rich fudge cake. Mmm . . .

1 19.8-oz pkg. fudge brownie mix ½ cup cooking oil 2 eggs ¼ cup water 1 16-oz. can vanilla frosting ¾ cup chopped peanuts 3 cups crisp rice cereal 1 cup creamy peanut butter 1 12-oz. pkg. semisweet chocolate chips

Directions

Preheat oven to 350 degrees.

Grease a 13x9x2-inch baking pan; set aside.

In a large bowl, stir together brownie mix,


cooking oil, eggs, and water until well mixed. Spread mixture into prepared pan.

Bake for 28 to 30 minutes or until wooden toothpick inserted 2-inches from side of pan comes out clean. Cool completely in pan on wire rack.

Spread with frosting. Sprinkle with peanuts. Cover; chill in refrigerator.

Meanwhile, place rice cereal in medium bowl. In small saucepan, combine peanut butter and chocolate chips. Heat and stir over low heat until chocolate is melted. Pour over cereal. Stir to coat evenly. Spread mixture over frosting layer in pan.

Cover and chill in refrigerator until chocolate layer is set. Cut into bars. Keep covered and store in refrigerator.
About the Author

© Donna Monday Brownies, Cheesecake, Fudge and more . . . http://www.best-brownie-recipes.com

 

 

 

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