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Bake
a perfect cake in just 4 minutes!
8
9" round, 2 3"high dish
2
eggs
3/4
cup powdered sugar (sugar has to be powdered,.otherwise it burns)
2 tbsp
cocoa powder
1/2
cup maida (floux)
1
tsp baking powder
1/4
cup rnilk
1/2
cup oil
1/2
tsp vanilla essence
1.Beat eggs
& sugar till the eggs turn fluffy and the mixture becomes more than
double in
volume. Add essence.
2. Sift flour with baking powder & cocoa. Keep aside.
3. Add oil gradually to beaten egg - sugar mixture. Mix well.
4. Add flour & milk gradually till all the flour is used &
slightly thinner than a soft dropping
consistency is obtained. Beat gently, at low speed if you are
using an electric egg beater.
5. Pour into container & micro high uncovered 4 minutes. Do not
microwave for a longer time
even if the cake appears unbaked after 4 minutes:
6. Let stand 4-5 minutes.
7. Let cool 5-10 minutes before removing from baking dish.
8. Serve after a little while. |
