VANILA CAKE

5-6" round, 4-5 " deep dish ( fill only half )

2 eggs

1/z cup powdered sugar (sugar has to be powdered, otherwise it burns)

1 tsp vanilla essence, 2 drops yellow colour

1/2 cup maida (flour)

1 level tsp baking powder

1 cup oiI, 1/4 cup milk

1. Sieve flour & baking powder together.

2. Beat sugar & eggs very ~.vell together (with an electric egg beater).

3. Add oil gradually beating mixture lightly. Add milk and colour.

4. Fold in flour a little at a time, with a wooden spoon, till all the flour is used up. Pour into
    baking dish and micro high uncovered 4 minutes . The cake will appear wet. Do not over
    bake. Let stand 4-5 minutes. Let cool 5-10 minutes before removing from dish.