8'-9" round 1- 2" high dish
300 gms bhindi (lady fingers) - cut into 

1/4" pieces (small pieces) 

3 tbsp oil
1 medium onion - sliced finely
1/2 tsp dhania powder, 

1/2 tsp garam masala powder  

1/2 tsp haldi (turmeric) powder. 

1/2 tsp red chilli powder
3/4 tsp salt, 

1/2 tsp amchoor (dried mango) powder, 2-3 green chillies

1. Micro high oil uncovered in a flat dish 3 minutes. 

2. Add haldi, dhania powder. red chilli powder, garam masala, onion & bhindi. Mix well.
   Micro high uncovered 7 minutes. 

3. Sprinkle 1 tsp salt & amchoor powder over all the bhindi. Mix very well. Add whole green
    chillies. Mix. Micro high uncovered 5 minutes. Let stand 2-3 minutes & serve.