Gives 12-13 pieces

8" round 1 " deep dish or any microwavable plate

300 gms boneless (skinless) chicken - cut in 1.5" - 2 " pieces

(pieces should be of even sizeJ

1 tsp garlic paste

1/2 tsp saunf (aniseed) powder

1 tsp salt

1 tsp amchoor (dry mango) powder

1 tsp red chilli powder

1/4 tsp nutmeg powder 4 tbsp cream or malai

1. Place chicken in a bowl. Add all the ingredients & mix well. Let it marinate for 1-2 hours at
    room temperature.
 
2. Place kababs on a plate in the form of a ring.
 
3. Micro high uncovered 2 minutes.
 
4. Turn over (change the side) of the kababs. Again micro high 2 minutes.
 
5. Remove to a serving dish & serve hot. Note : Check after standing time. If the kabab is not
    fully cooked, micro high for 1 minute more.
  
    Some juice may remain after kababs are made. Discard it. The amount of juice will depend
    on the water content of the chicken.