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| MUSHROOM & CAPSICUM BHIJIA |
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7- 8" round, 1-2 "hlgh dish 2 capsicums - chopped into
1/4" pieces 1" piece ginger - cut into match sticks 1 large tomato - chopped 1 tsp dhania powder
1. In a dish micro high oil & onions together for 2 minutes uncovered. 2. Add haldi, amchoor, garam masala, red chilli powder & dhania powder. Mix well. Micro 3. Add tomatoes. Mix. Add ginger, mushrooms, capsicums, salt & tandoori masala. Mix very 4. Micro high 8 minutes. Stir once in between. Serve. |