Very simple to prepare !

Makes 8 rolls
1/2 cup gram tlour (besan) 

3/4 cup curd
3/4 cup water
1/2 tsp salt, 1/4 tsp haldi 

pinch of hing (asafoetida)
1/z" piece ginger - crushed to a paste 

1 green chilli - crushed to a paste 

TEMPERING (BAGHAR)
1 and 1/2 tbsp oil
?~z tsp rai (mustard seeds) - crushed 

1 green chilli - chopped fine (optional)

 few coriander leaves - chopped
a little freshly grated coconut

1. Mix besan, curd and water well with a beater so that no lumps remain. 

2. Pour into a dish & micro uncovered medium high for 4 minutes.

3. Add haldi, salt, ginger chilli paste & hing.

4. Stir well & micro high 3 minutes or till mixture is thick. 

5. Remove from microwave.

6. Mix well & spread quickly, thinly on a plastic sheet. Let it cool for 5-7 minutes. Cut into thin
    strips (1" broad) & make rolls.

7. For the baghar, micro high oil uncovered 2 minutes.

8. Add rai & green chilli. Micro high uncovered 2 minutes.

9. Add coriander leaves & coconut. Mix and pour over the prepared khandavi.