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| KADHAI CHICKEN |
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8" round, 3" deep dish with cover Chicken (450 - 500 gms) with or without bones - cut into pieces of your choic 3 tbsp oil 1 tsp garlic paste 1/2 cup ready made tomato puree (Godrej or Kissan) 1/2 tsp red chilli powder 1 tsp dhania powder, 1/2 tsp garam masala l tsp sugar a little orange red colour 1 tsp salt 2 large capsicums - cut into strips 3 tsp cornflour dissolved in 3 cups water GARNISHING some kasoori methi
1. In the dish, mix oil, garlic paste & chicken. Micro high covered 4 minutes. 2. Add tomato puree & all
other ingredients except the last three- salt, capsicum & cornflour. 3. Micro high covered 4 minutes. 4. Add capsicum strips, salt & cornflour dissolved in 3 tsp water. Mix well. 5. Micro high uncovered 3 minutes. 6. Let stand 1-2 minutes. 7. Mix. Sprinkle some kasoori methi on top & serve hot. |