KADHAI CHICKEN

8" round, 3" deep dish with cover

Chicken (450 - 500 gms) with or without bones - cut into pieces of your choic 

3 tbsp oil

1 tsp garlic paste

1/2 cup ready made tomato puree (Godrej or Kissan) 

1/2 tsp red chilli powder

1 tsp dhania powder, 1/2 tsp garam masala l tsp sugar

a little orange red colour 

1 tsp salt

2 large capsicums - cut into strips

3 tsp cornflour dissolved in 3 cups water

GARNISHING 

some kasoori methi

 

 

1. In the dish, mix oil, garlic paste & chicken. Micro high covered 4 minutes. 

2. Add tomato puree & all other ingredients except the last three- salt, capsicum & cornflour.
   Mix well. 

3. Micro high covered 4 minutes. 

4. Add capsicum strips, salt & cornflour dissolved in 3 tsp water. Mix well. 

5. Micro high uncovered 3 minutes. 

6. Let stand 1-2 minutes. 

7. Mix. Sprinkle some kasoori methi on top & serve hot.

 

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