9" round, 3" deep dish with cover

400 gms chicken - cut into small pieces 

3 tbsp soya sauce

1 and half piece ginger - grated 

1 and half piece ginger - thinly sliced

3-4 spring onions - chopped along with the green part 

2 tbsp sherry (optional)

1/2 tp ajinomoto (optional)

 1/2 tsp salt

1 and half  tsp pepper 

2 tbsp cornflour 

2 tbsp oil

1. In the dish, mix oil, chicken, grated ginger, sherry, spring onion and soya sauce.

2. Micro high covered 4 minutes.

3. Add salt, pepper and sliced ginger. Mix well. 

4. Dissolve cornflour in 2-3 tbsp water.

5. Add to chicken. Mix well.

6. Micro high uncovered 3 minutes. 

7. Let stand 2 minutes.

8. Mix well. Serve hot.

Note: Ginger Fish and Prawns can also be made. Cooking time for prawns is 4-6 minutes depending on their size.