8" round, 3" deep dish with cover

200 gms chicken - cut into bite size pieces (can be boneless or with bones)

3 tbsp oil

2-3 dried red chillies - broken into pieces and deseeded

2 tbsp finely chopped garlic

1 tsp red chilli powder

1 cup tomato puree

1-2 tsp sugar (according to taste)

1 tsp soya sauce

1/2 tsp ajinomoto (optional)

1/2 tsp salt

11/z tbsp cornflour dissolved in 7-8 tbsp water

(increase water if more gravy is desired)

1 tsp sherry (optional)

1. In the dish, mix oil, broken red chillies, red chilli powder and chopped garlic. Micro high 3
    minutes uncovered.

2. Add chicken and all other ingredients except cornflour.

3. Micro high covered 5 minutes.

4. Add corntlour paste. Mix well. Micro high uncovered 3 minutes or till sauce boils.

5. Let stand 2-3 minutes. Mix well before serving.