9" round, 3" deep dish with cover

1 small chicken (500-600 gms) - cut into 8 pieces 

2 medium onions

3-4 green chillies 

6 flakes garlic 

12 almonds

3 tbsp oil

1 tsp garam masala powder 

3/4 cup milk

1 and 1/4 tsp salt

GAANISHING 

some chopped almonds (preferably blanched - skin removed)

some chopped coriander leaves

1.Micro high almonds in 1/2 cup water for 1 minute. Remove skin & grind to a fine paste. Use
   little water or milk if needed for grinding. 

2.Grind together onion, garlic & green chillies to a paste.

3. In the dish, mix oil, onion paste  and garam masala. 

4. Micro high uncovered 4 minutes. 

5. Add chicken to onion paste. Mix well. Micro high covered 5 minutes. 

6. Dissolve almond paste in milk. 

7. Add salt & almond paste to chicken. 

8. Mix well. Micro high uncovered 6 minutes. 

9. Let stand 1-2 minutes. Serve decorated with chopped almonds & fresh coriander leaves.